Of all the categories of fruit that I can come up with: stone, melon, tropical, citrus, cores, my favorite might just be the BERRIES.

My number one love are the ones of the crystal blue persuasion (I know that they are not actually that color, but I want to see how many song references I can make in this one post. Let's see if you can spot them all and comment below)!

We have a blueberry bush that must be around 65 years old at my family weekend home, so the bloobs give me all kinds of nostalgia. We planted new bushes closer to my house in "garden number 2" (we have 4) five years ago and the new blueberries are also AMAZING. My cousin Carrie and I are 6 weeks apart and when we would go picking together as babies, her container would be full and mine would be empty (because I would just stand there and eat them all on site.

This pretty much sums up our personalities. I'd rather be blue, my dreams come true). This smoothie is great because it is creamy, sweet, filling and hits the spot all year round. Frozen blueberries works wonderfully for this recipe, so you can make it any day of the year with the freshest ingredients. Drinking this smoothie for breakfast is a great way to start your day or even balance your blood sugar levels if you are experiencing that afternoon dip so you don't feel blue, da-boo-dee da-boo-die.

"I Found My Thrill on Blueberry Hill"

Author: Michele Wolfson Broder

Ingredients

2 cups unsweetened vanilla almond milk (I use MALK brand)
1/2 cup of fresh or frozen blueberries
2 TBS MCT oil
2 TBS chia seeds
1 serving vanilla protein powder
1/4 cup plain full fat greek yogurt (vegan yogurt can be swapped, just make sure it is plain with no sugar added)

Instructions

Place all of the ingredients in a blender and blend it up baby. If you use fresh blueberries, you are going to add to add a few ice cubes into the blender prior to blending.